Mutton Korma biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Enjoy the best of both worlds, Korma and biryani put together to bring you korma biryani. Make it and enjoy with family. #ShanSpices #FoodFusion
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Cooking tools:
- Blender
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Spatula
- Ladle
Ingredients
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 2 large
- Badam (Almonds) 10-11
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 5-6
- Tez paat (Bay leaves) 2
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Dahi (Yogurt) whisked ¾ Cup (room temperature)
- Pani (Water) 1 Cup or as required
- Garam masala powder 1 tsp
- Elaichi powder (Cardamom powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ½ tsp
- Javatri powder (Mace powder) ½ tsp
- Adrak (Ginger) julienne 1 inch piece
- Dahi (Yogurt) whisked ¼ Cup (room temperature)
- Kewra water 2 tbs
- Zarda ka rang (Yellow food color) ¼ tsp or as required
- Chawal (Rice) ½ kg (boiled with salt until 3/4th done)
- Podina (Mint leaves) handful
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