Arabic Mutton Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Arabic Mutton Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

An amazing fusion of Arabic and Pakistani spices to bring out of the best Fusion Biryani Recipes using Kisan ghee. "Arabic Mutton Biryani".

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Ingredients

  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Zeera (Cumin seeds) 1 & ½ tbs
  • Sabut kali mirch (Black peppercorns) 1 & ½ tbs
  • Laung (Cloves) 1 tsp
  • Hari elaichi (Green cardamom) 10-12
  • Darchini (Cinnamon sticks) 6-7
  • Badiyan ka phool (Star anise) 2
  • Dried lemons 3
  • Tez patta (Bay leaves) 2-3
  • Haldi powder (Turmeric powder) 1 tsp
  • Mutton mix boti 750g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Darchini (Cinnamon sticks) 3
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 2
  • Tez patta (Bay leaves) 2
  • Water 4 Cups
  • Kisan Basmati ½ Cup
  • Darchini (Cinnamon stick) 1
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) sliced 3 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Dahi (Yogurt) whisked ¾ Cup
  • Chawal (Rice) sella 500g (boiled with salt & whole spices until 50% done)
  • Pyaz (Onion) fried
  • Hara dhania (Fresh coriander) chopped
  • Podina (Mint leaves) chopped
  • Lemon juice 2 tbs
  • Yellow food color
  • Kisan Basmati 2-3 tbs

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