Mutton Zafrani Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Zafrani Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

At Food Fusion we will never run out of new biryani recipes. Try this Mutton Zafrani Biryani this Eid and enjoy this new recipe. #HappyCookingToYou

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Cooking tools:

  • Spice grinder
  • Blender
  • Mixing bowl
  • Wok
  • Pot
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • Hari elaichi (Green cardamom) 15-17
  • Javitri (Mace) 2 pieces
  • Badi elaichi (Black cardamom) seeds 5-6
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Doodh (Milk) 2 tbs
  • Zafran (Saffron strands) 1 pinch
  • Dahi (Yogurt) whisked 1 Cup
  • Zarda ka rang (Yellow food color) 1 pinch
  • Adrak (Ginger) julienne 2 inch piece
  • Hari mirch (Green chillies) 3-4
  • Lehsan (Garlic) 12-15 cloves
  • Adrak (Ginger) 2 inch piece
  • Water ¼ Cup or as required
  • Water 2 Cups
  • Namak (Salt) ½ tbs or to taste
  • Laung (Cloves) 6-7
  • Zeera (Cumin seeds) 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Tez paat (Bay leaves) 2
  • Mutton mix boti 750g
  • Ghee ½ Cup
  • Chawal (Rice) sella 750g (boiled with salt until 3/4 th done)
  • Khoya crumbled 50g
  • Pyaz (Onion) fried
  • Hari mirch (Green chillies) slit 3-4

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