Pork Butt Steak with Ube Crisp & Corn Veloute

Pork Butt Steak with Ube Crisp & Corn Veloute

www.freshorigins.com

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Ingredients

  • 6 oz Pork Butt Steak
  • 1 tsp Grapeseed Oil
  • 2 Tbsp Butter
  • Optional: 3 Thyme Sprigs, 1 clove Garlic, 1 Bay Leaf
  • 1 bunch Honshimenji Mushrooms
  • 2 cups Olive Oil
  • 1 tsp Honey
  • ½ tsp Sherry Vinegar
  • 1 whole Ube (purple yam)
  • 6 ears White Corn
  • 1 cup Heavy Whipping Cream
  • 1 oz Shallots (brunios)
  • ½ oz Garlic (brunios)
  • 1 pc Lime
  • 1/8 cup Fresh Origins® Micro Huacatay™
  • Sea Salt or any finishing salt

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