Steak w/Couscous, Cucumber, Mint and Corn
Preheat your Traeger Grill to 185 degrees F and get that smoke flying. Season the steak well with salt and pepper, then smoke low and slow for about 35 - 40
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Ingredients
- 2 bavette steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- Sea salt
- cracked black pepper
- 1 cup dry Israeli couscous
- Juice of 1/2 lemon
- 1/2 English cucumber, sliced
- 2 ears of corn, grilled and kernels shaved
- 1/3 cup sliced scallions
- 2 tablespoons finely chopped fresh mint, plus more for serving
- 1/3 cup crumbled feta cheese
- Flat-leaf parsley, to serve
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