Beef Galbi
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Blender
- Fine-mesh sieve
- Oven
- Hotel pan
- Aluminum foil
- Non-reactive container
- Pan
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 3.3 kilograms light soy sauce
- 900 grams sugar
- 1.8 kilograms corn syrup
- 300 grams garlic
- 750 grams pineapple juice
- 600 grams soju
- 300 grams kiwi
- 30 grams ground black garlic
- 1 portion strip-loin or skirt steak
- 20 pounds kabocha squash, peeled
- 750 grams cubed butter
- 800 grams diced leeks
- 1.2 kilograms diced shallot
- 2 1/2 quarts heavy cream
- Salt
- Sugar
- Sherry vinegar
- Plum syrup
- Barley, soaked overnight
- Diced trumpet mushrooms
- Diced zucchini
- Neutral oil
- Fresh Origins Petite® Pumpkin Green™
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