Blueberry queen of puddings with brown sugar meringue
Blueberry queen of puddings is the perfect spring dessert. Baked custard is topped with blueberry jam and a cloud of brown-sugar meringue.
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Ingredients
- 700ml whole milk
- 100g double cream, plus extra to serve
- 50g golden caster sugar
- Finely grated zest and juice 1 lemon
- 1 tsp vanilla bean paste
- 150g fresh white breadcrumbs
- 40g unsalted butter
- 5 medium eggs, separated
- 150g blueberry jam
- 120g frozen blueberries, defrosted
- ½ tsp cream of tartar
- 160g soft brown sugar
- 175g golden caster sugar
- Specialist kit
- 30cm baking dish
- Blowtorch (optional)
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