Mexican chicken broth with avocado Recipe - Better Homes & Gardens Australia
Pete Evans shows you how to turn homemade chicken broth into a hearty meal, adding zing with Mexican spice mix, coriander, spring onions and chicken, served with lime cheeks. Watch chef Pete Evans on...
Ingredients
- 350ml chicken bone broth
- 45g (1/4 cup) leftover cooked chicken, finely shredded (optional)
- Sea-salt flakes and freshly ground black pepper
- 1/4 avocado, sliced lengthways
- 1/4 tsp Mexican spice mix (or more to taste)
- Coriander sprigs
- Sliced spring onion
- Extra virgin olive oil
- Lime cheeks
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