Mexican chicken broth with avocado Recipe - Better Homes & Gardens Australia

Mexican chicken broth with avocado Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Pete Evans shows you how to turn homemade chicken broth into a hearty meal, adding zing with Mexican spice mix, coriander, spring onions and chicken, served with lime cheeks. Watch chef Pete Evans on...

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Ingredients

  • 350ml chicken bone broth
  • 45g (1/4 cup) leftover cooked chicken, finely shredded (optional)
  • Sea-salt flakes and freshly ground black pepper
  • 1/4 avocado, sliced lengthways
  • 1/4 tsp Mexican spice mix (or more to taste)
  • Coriander sprigs
  • Sliced spring onion
  • Extra virgin olive oil
  • Lime cheeks

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