Texan Avocado Soup | Just A Pinch Recipes
Heat the chicken broth until hot, not boiling. Set aside. Peel the avocado and remove the seed. Cut into several pieces, place in the food processor or blender, and...
Ingredients
- 2 - cups chicken broth
- 1 - very ripe, large haas avocado
- 1 - cup heavy (whipping) cream
- 1/4 - teaspoon ground cumin
- 1/4 - teaspoon salt
- 1/8 - teaspoon white pepper
- 1/4 - cup dry sherry
- 2 - tablespoons fresh lemon juice
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