Croque Madame | Start the bechamel sauce & roux | CookWell

Croque Madame | Start the bechamel sauce & roux | CookWell

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Set a pan over medium heat. Pour in the milk and add the rosemary sprig. Bring to a simmer, stirring occasionally. Once it has come to a simmer, remove the pan

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Ingredients

  • milk 275 g
  • butter Fat 20 g
  • flour 20 g
  • fresh rosemary 1 sprig

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