Croque Madame | Start the bechamel sauce & roux | CookWell
Set a pan over medium heat. Pour in the milk and add the rosemary sprig. Bring to a simmer, stirring occasionally. Once it has come to a simmer, remove the pan
Ingredients
- milk 275 g
- butter Fat 20 g
- flour 20 g
- fresh rosemary 1 sprig
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