Slow Cooker Green Chili Beef: A Flavorful and Nutritious Recipe
Howdy, friends! If you’ve ever had a hankering for something warm, zesty, and downright comforting, you’re going to love this Slow Cooker Green Chili Beef. Made with either tender beef tongue or...
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Ingredients
- 2–3 pounds Permaculture Pastures beef tongue or grass-fed roast
- Salt
- pepper
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 (16-ounce) jar of roasted green chiles (mild or spicy, your choice)
- 1 (14-ounce) can diced tomatoes
- 1½ cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- Juice of 1 lime
- Fresh cilantro, for garnish
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