Slow-Cooked Green Chili Beef Burritos Recipe: How to Make It
This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can’t get anywhere else. —Jenny Flake, Newport Beach, California
Keywords
- green chile beef burritos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 1 can (14-1/2 ounces) beef broth
- 2 cups green enchilada sauce
- 1 can (4 ounces) chopped green chiles
- 1/2 cup Mexican-style hot tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 12 flour tortillas (12 inches)
- Optional toppings: Shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream
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