Baked Coconut Chicken Tenders Recipe
Your chicken tenders will always come out perfect with this Baked Coconut Chicken Tenders recipe that yields 4 servings in 22 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Rice cooker
- Saucepan
- Fork
- Tongs
- Spoon
- Plate
Ingredients
- 8 chicken breast tenders
- ½ cup shredded coconut, unsweetened*
- ½ cup panko bread crumbs
- 1 egg + 1 tablespoon water, whisked together
- ½ cup all-purpose flour
- Salt
- pepper
- 2 cups rice, cooked
- Paisley Farm Asian Bean Salad
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