Classic Truffle Mushroom Risotto (plus Risotto`s Golden Rules) - TasteAbroad
The king of Italian cuisine, the staple dish you can find in any Italian restaurant, Classic Truffle Mushroom Risotto is out of this world delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteabroad.com.
Ingredients
- Arborio Rice: 1 lb
- Portobello Mushroom Cup: 3
- Shallot: 3
- Garlic: 6 cloves
- White Wine: 1 cup
- Chicken Stock: 1 cup
- Heavy Cream: 3/2 cups
- Butter: 3 tablespoons
- Minced Truffle: 1 tablespoon
- Truffle Oil: 1 teaspoon
- Salt: 1 teaspoon
- Grated Gruyere Cheese: 1/2 cup
- Pepper: 1/2 teaspoon
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