No-Churn Blueberry Graham Cracker Ice Cream

No-Churn Blueberry Graham Cracker Ice Cream

www.readersdigest.ca

"This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces." —Heather King, Frostburg, Maryland

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View full recipe on www.readersdigest.ca

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Cooking tools:

  • Hand mixer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Rolling pin
  • Airtight container
  • Stove
  • Freezer

Ingredients

  • 3/4 cup fresh or frozen blueberries
  • 1/4 cup sugar
  • 1 tbsp vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 4 whole graham crackers (coarsely crushed)

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