Chai Pumpkin Scones

Name: Chai Pumpkin Scones
Total time: 37 min
Ingredients: 1½ cup all-purpose flour; 1 cup pastry flour; ½ cup light brown sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ¾ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon cardamom; ¼ teaspoon nutmeg; 7 tablespoons cold unsalted butter, cubed; ⅔ cup cold pumpkin puree; ⅓ cup cold heavy cream; 1½ teaspoons vanilla extract; 1 tablespoon heavy cream for brushing; 1 cup powdered sugar; 3 tablespoons heavy cream; ½ teaspoons vanilla extract; Cinnamon and ground cloves for sprinkling

balancedhealthymeals.com

If fall had a flavor, it would taste exactly like these Chai Pumpkin Scones. They’re buttery, flaky, and full of cozy spices that make your

View full recipe on balancedhealthymeals.com

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