Gluten-Free Chocolate Snack Cake with Creamy Butterscotch Frosting Recipe - BettyCrocker.com

Ingredients

• 1/4 cup white rice flour
• 1/4 cup tapioca flour
• 1/4 cup potato starch flour
• 3 tablespoons sweet white sorghum flour
• 1/4 cup unsweetened baking cocoa
• 1 teaspoon xanthan gum
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon salt
• 1/2 cup sunflower oil
• 2/3 cup almond butter
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1/2 cup water
• 1/2 cup packed dark brown sugar
• 1/4 cup melted ghee
• 3 to 4 tablespoons almond milk
• 1/8 teaspoon salt
• 1 cup gluten-free powdered sugar
• 2 tablespoons sliced almonds
• 2 tablespoons miniature semisweet chocolate chips