Turkey and Cranberry Pate Recipe - National Turkey Federation
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Cooking tools:
- Meat grinder
- Instant-read thermometer
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Plastic wrap
- Aluminum foil
- Refrigerator
- Serving platter
- Bread knife
- Spoon
Ingredients
- 3 lbs RAW TURKEY BREAST
- 1/4 Loaf white bread
- 1/2 c heavy cream
- 3 Large eggs, beaten
- To Taste salt and freshly ground black pepper
- 1/2 c dried cranberries
- 1/2 c English walnuts, chopped
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