Shallot-Lime Chutney from Burma: Rivers of flavor by Naomi Duguid
In this first cousin to the Mon recipe opposite, the shallots are soaked briefly in water to soften their edge, then tossed with fresh chiles. This hot fresh ch
Ingredients
- 1 green cayenne chile, or substitute 2 jalapeños, seeded and thinly sliced
- ½ cup thinly sliced shallots, soaked in water for 10 minutes and drained
- Scant ¼ teaspoon salt, or to taste
- Juice of 1 to 2 limes
- 2 tablespoons minced coriander (optional)
More Like This
Aromatic Chicken from the Shan Hills from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Fish Soup with Lemongrass and Chiles from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Lemon Lime Chutney Recipe | Reader's Digest Asia
rdasia.com
Tart-Sweet Chile-Garlic Sauce from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Blog Archives
cookingwithdiannemorin.com
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121004-225008-mint-chutney-95ab75949e6a46a097da113a3b133b77.jpg)
Mint Chutney Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
West Coast Mohinga from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Turkey Salad With Fried Shallots and Herbs Recipe
cooking.nytimes.com