Moroccan oven-baked chicken tagine & couscous | Xyla Services

Ingredients

• 2 chicken thighs
• 8 green olives
• 2 medium carrots
• 80g dry couscous
• 1/2 lemon
• 1 tsp saffron (optional)
• 3/4 cup water
• 1 tbsp olive oil
• 1/2 tsp paprika
• 2 garlic cloves
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 1/4 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground black pepper
• 1 white onion
• 1/2 cup parsley leaves