Oil-free Beet Hummus (Vegan + Gluten-Free)
This vegan plant-based oil-free hummus is perfect to add to salads, bowls, sandwiches or to dip with veggies or chips. This is both delicious and healthy!
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Cooking tools:
- Food processor
- Blender
- Airtight container
Ingredients
- 2 15 oz cans chickpeas
- 1 1/2 cups chopped steamed beets
- 2 lemons juiced
- 2 tbsp tahini
- 1 tsp garlic powder ((or 3 cloves fresh garlic) )
- 1 tsp pink himalayan salt
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