Beet hummus Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Beet hummus Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 250 g (1 1/2 cups) white beans, cooked or 1 can (398 ml (14 oz) white beans, rinsed and drained; 115 g (1/4 lb) beets, steamed (weight is taken after beets are cooked and peeled); 45 ml (3 tbsp) fresh chives, chopped; 30 g (2 tbsp) tahini **; 1 small garlic clove, squeezed or minced; 30 ml (2 tbsp) olive oil; 15 ml (1 tbsp) lemon juice, freshly squeezed; 15 to 30 ml (1 to 2 tbsp) water; 2 1/2 ml (1/2 tsp) toasted sesame oil; 2 1/2 ml (1/2 tsp) ground cumin; 1/2 ml (1/8 tsp) cayenne pepper; 2 1/2 ml to 5 ml (1/2 to 1 tsp) salt

www.cuisinelangelique.com

Enjoy creamy hummus paired with crispy crackers and crunchy veggies—a tasty, protein-rich snack perfect for any occasion.

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Ingredients

250 g (1 1/2 cups) white beans, cooked or 1 can (398 ml (14 oz) white beans, rinsed and drained
115 g (1/4 lb) beets, steamed (weight is taken after beets are cooked and peeled)
45 ml (3 tbsp) fresh chives, chopped
30 g (2 tbsp) tahini **
1 small garlic clove, squeezed or minced
30 ml (2 tbsp) olive oil
15 ml (1 tbsp) lemon juice, freshly squeezed
15 to 30 ml (1 to 2 tbsp) water
2 1/2 ml (1/2 tsp) toasted sesame oil
2 1/2 ml (1/2 tsp) ground cumin
1/2 ml (1/8 tsp) cayenne pepper
2 1/2 ml to 5 ml (1/2 to 1 tsp) salt