Bacon-fried Taters Recipe: A Crispy, Flavorful Dish for Potato Lovers
Discover our delicious Bacon-fried Taters recipe that combines crispy bacon, perfectly browned potato slices, and a mix of green onions, diced pimento, salt, and pepper for a mouthwatering dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 slices of bacon
- 2 1/2 lb (1.13 kg) baking potatoes, peeled and sliced into 0.5 inch-thick slices
- 2 green onions, sliced
- 1 (4 oz (113 g)) jar of diced pimento, drained
- 3/4 tsp of salt
- 1/2 tsp of pepper
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