Pork loin in oven - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; The loin (lean meat) of pork is processed in the kitchen in different ways, all aimed at sweetening the taste and making it soft and...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Potato masher
- Whisk
- Mixing bowl
- Kitchen timer
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 1 kg of pig loin,
- 1 carrot,
- 1 coast of celery,
- 1 clove of garlic,
- 1 onion,
- 2 tablespoons extra virgin olive oil,
- 70 g butter,
- ½ spoon of cornstarch,
- 2 glasses of white wine,
- 1 sprig of rosemary,
- 1 kg celeriac,
- 50 g grated Parmesan cheese,
- salt,
- pepper.
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