Pork fillet in crust - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The crust cooking allows you to achieve a true concentration of flavors. The method essentially consists in enclosing a food in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
Ingredients
- 1 pork fillet weighing approximately 800 g,
- 100 g of type 00 flour,
- 8 slices of rolled bacon,
- 8 leaves of sage,
- salt,
- pepper,
- 4 tablespoons extra virgin olive oil,
- 150 g pizza dough,
- 1 egg,
- 1 potato,
- 1 glass of white wine.
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