Venison and Chorizo Stuffed Peppers | Highland Game

Ingredients

• 350g venison meatballs, grillsteaks or burgers
• 2-3 sprays rapeseed oil
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 100g chorizo, chopped
• 1 tablespoon tomato purée
• 2 teaspoons dried mixed herbs (or fresh thyme, chives and parsley)
• 125g cherry/pomodorino tomatoes, halved
• 4 tablespoons uncooked brown basmati rice
• 4 medium bell peppers (any colour!)
• 50g grated feta or cheddar cheese
• salt and freshly ground black pepper (if necessary)