Roasted vegetables - Bel Foodservice | UK
Roasted vegetables with Boursin® Professional: a creamy, flavour-packed side-dish recipe for foodservice menus. Bel Foodservice UK.
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Ingredients
- 2 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 fennel
- 1/2 yellow courgette
- 1/2 aubergine
- 1/2 white onion
- 1 tbsp olive oil
- salt
- 50 g rocket salad
- 1 tbsp tomato puree
- 2 sprigs of chervils
- 10 Boursin® Professional Frozen Dice Garlic & Fine Herbs
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