Roasted Mexican Cauliflower with Pepitas - Food For Healthy Bones
This oven-roasted cauliflower is easy and delicious. The olive oil caramelizes the florets and they are baked to crisp-tender perfection. The best thing about t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4healthybones.com.
Ingredients
- 1 cauliflower (large head)
- 2 tbsp olive oil (extra virgin)
- 1/4 tsp fine sea salt
- 1/8 tsp black pepper (ground)
- 1/2 tsp cumin (ground)
- 1/4 tsp chili powder
- 1/4 cup raw pepitas
- 1 tsp cilantro (finely chopped)
- 1/2 tsp lime zest
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