Lentil Vegetable Soup | Experience Life

Ingredients

• 1/4 cup low-sodium vegetable broth or 1 tbs. coconut oil for sautéing
• 4 celery stalks, cut into 1⁄2-inch pieces
• 1 carrot, cut into 1⁄2-inch pieces
• 1 red bell pepper, chopped
• 2 onions, chopped
• 2 garlic cloves, minced
• 6 cups water
• 6 cups unsalted vegetable broth or bone broth
• 2 cups red lentils
• 1/4 cup brown rice
• 1⁄2 tsp. curry powder
• 1⁄2 tsp. ground cumin
• 1 tbs. lemon pepper
• 1 tsp. pepper
• Garlic salt (optional)
• 1 tbs. fresh lemon juice