Ginger-Topped Sweet Potato Cupcakes | Farmer's Market

Ingredients

• 1 15 oz. can Farmer's Market Sweet Potato Puree
• 2 cups flour
• 1 cup brown sugar
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1 cup butter (2 sticks) (melted)
• 4 eggs
• 6 oz. Greek yogurt
• 1 5.1 oz. box vanilla instant pudding
• 16 oz. cream cheese (2 packages)
• 1/2 cup butter (softened)
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/4 teaspoon cinnamon
• 1/3 cup diced candied ginger