Ingredients
- 60 - 70 g de jamón curado
- 2 huevos duros
- 1500 g de agua
- 2 cucharaditas de sal
- 40 - 50 g de zanahoria
- 40 - 50 g de puerro
- 20 g de apio
- 100 g de patata
- 1 hueso blanco de cerdo
- 1 muslo de pollo con piel
- 1 contramuslo de pollo con piel y hueso
- 400 g de garbanzos cocidos (en conserva)
- 3 - 4 ramitas de hierbabuena fresca
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