Traditional French Onion Soup with Gruyère
Make rich French onion soup with caramelized onions, beef broth, and crusty bread topped with melted Gruyère cheese. Classic comfort food.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Baking sheet
- Oven
- Mixing bowl
- Grater
- Measuring spoon
- Bread knife
Ingredients
- Unsalted butter - 6 tablespoons.
- Yellow or mixed onions, sliced - 3 pounds.
- Dry sherry - 1/2 cup.
- Beef or chicken stock - 2 quarts.
- Fresh thyme sprigs - 2.
- Bay leaf - 1.
- Fish sauce - 1 teaspoon.
- Cider vinegar - 1 teaspoon.
- Rustic bread slices - 8.
- Garlic clove - 1.
- Gruyère cheese, grated - 1 pound.
- Fresh chives, minced - 2 tablespoons.
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