PAMAgranate Barbecued Salmon - Fiery Foods & Barbecue Central
Experience a fiery twist with PAMAgranate Barbecued Salmon, infused with pomegranate liqueur and caramelized flavors. Perfect for barbecue enthusiasts!
Ingredients
- 2 cups ketchup
- 2/3 cup PAMA Pomegranate Liquer
- 5 tablespoons pomegranate molasses
- ¼ cup cranberry juice
- ½ cup brown sugar
- 1 teaspoon minced fresh garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- Olive oil
- 2 ½ to 3 pound salmon filet, about 1 inch thick
- Salt and pepper to taste
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