Stir-Fried Noodles with Peanut Sauce in 25 Minutes | Vegan | Zucker&Jagdwurst

Ingredients

• For the stir-fried noodles:
• 100 g (3.5 oz) frozen edamame
• 150 g (5.25 oz) ramen noodles (or other noodles)
• 2 bok choy
• 2 scallions
• 125 g (4.5 oz) pointed cabbage
• 200 g (7 oz) smoked tofu
• 15 g (0.5 oz) ginger
• 1 garlic clove
• 1 tbsp soy sauce
• peanut oil for frying
• For the sauce:
• 4 tbsp (0.25 cup) peanut butter
• 3 tbsp soy sauce
• 1.5 tbsp roasted sesame oil
• 1.5 tsp agave syrup
• 1 lime (juice)
• water for thinning
• For the toppings:
• chili crisp
• cilantro
• sesame seeds
• lime
• peanuts