Maple-roasted rack of pork | La Ferme Martinette | Maple recipe
Prepare this quick and easy maple-roasted rack of pork recipe. Use our pure Quebec maple syrup for a taste that everyone will appreciate! | Maple products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 1 rack of pork, with ribs
- 125 ml (1/2 cup) of pure maple syrup
- 30 ml (2 Tbsp) butter
- maple syrup
- 1 clove garlic, minced
- 1 ml (1/4 tsp) basil or rosemary
- Salt and pepper
More Like This
Maple-Roasted Pork | Maple from Canada
maplefromcanada.ca
Maple Pulled Pork - Maple from Canada
maplefromcanada.com
Rack of Pork with Maple Sauce | RICARDO
ricardocuisine.com
Roast Pork Recipe with Maple and Curry | Cooking Pork Roasts
cookingnook.com
Maple and ginger pork meatballs | La Ferme Martinette | Maple recipe
finemapleproducts.com
Roast Pork with Maple and Mustard Glaze Recipe | Say Mmm
saymmm.com
Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard | La Ferme Martinette | Recipe
finemapleproducts.com
Braised duck with maple syrup sauce | La Ferme Martinette | Maple recipe
finemapleproducts.com