Braised duck with maple syrup sauce | La Ferme Martinette | Maple recipe
Delicately sweeten the sauce of this braised duck recipe with maple syrup! Use our pure Quebec maple syrup for optimal taste. | Maple products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 4 duck fillets, skin removed
- Vegetable oil
- 1 packet demi-glace sauce
- 175 ml (3/4 cup) cold water
- 125 ml (1/2 cup) maple syrup
- 2 ml (1/2 tsp) lemon zest
- Salt and pepper
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