Maple and ginger pork meatballs | La Ferme Martinette | Maple recipe

Ingredients

• 1 kg ground pork
• 5 cloves garlic, minced
• 1 onion, finely chopped
• 1 medium carrot, finely chopped
• 2 tablespoons chopped cilantro
• 1 teaspoon Tabasco
• 2 tablespoons light soy sauce
• 2 tablespoons fresh ginger, grated
• 1 teaspoon rice vinegar
• Pepper to taste
• A little oil for cooking
• 1 / 2 cup (125 ml) chicken broth
• 4 tablespoons maple syrup
• 4 tablespoons oil
• 2 tablespoons light soy sauce
• 4 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 / 2 teaspoon Tabasco