Maitake Tagliatelli – Mycoboutique
Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots250 ml light cream400 g fresh tagliatelli1 bunch of...
Ingredients
- 250 g fresh maitake or 60 g dried
- 1 tbsp olive oil
- 3 tbsp butter
- 100 ml white wine
- 2 shallots
- 250 ml light cream
- 400 g fresh tagliatelli
- 1 bunch of chives
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