Salmon Soup
A quick and healthy fish soup is the kind of recipe you’ll want to come back to again and again. The trouble with most soups is that they take forever to make.
Ingredients
- 100 g mushrooms
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion (or 6 shallots)
- 1 leek
- 1 broccoli*
- 1 liter fish stock**
- 200 ml cream***
- 500 g salmon fillet
- olive oil
- 1 tsp curry powder
- 1 tsp dried oregano
- salt and pepper
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