S’more Macaron | Ogonblink
Indulge in a S’more Macaron, combining chocolatey macaron shells with marshmallow fluff and Alto el Sol Ganache for a gooey, delicious treat.
Ingredients
- 450 g confectioner's sugar
- 450 g almond flour
- 153 g egg white
- 450 g sugar
- 162 g water
- 1/2 spoon(s) cream of tartar
- 50 g water
- 92 g sugar
- 157 g glucose syrup
- 58 g egg white
- 0.6 g cream of tartar
- 55 g staboline
- 145 g milk
- 230 g CHD-P65ALTOBIO
- 215 g butter stored at ambient temperature
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