Matzo Brei - Alison Roman
Frizzled onions, fluffy eggs and matzo, lots of herbs and sour cream. A matzo brei morning is the best kind of morning.
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Cooking tools:
- Nonstick skillet
- Stainless steel skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Measuring spoon
Ingredients
- 2 tablespoons neutral oil , like grapeseed, canola or vegetable
- 1 large onion , thinly sliced
- kosher salt , freshly ground black pepper
- 4 lightly salted matzo boards
- 6 large eggs
- 2 tablespoons unsalted butter
- finely choppe d chives, scallions and/or dill , for serving (optional)
- sour cream or full fat Greek yogurt , for serving (optional)
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