Matzo Brei
This traditional Jewish dish, commonly enjoyed during Passover, combines matzo, eggs, and smoked salmon for a delicious and versatile breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluecirclefoods.com.
Ingredients
- 2-3 The Matzo Project Everything Matzo Flats
- 3 eggs
- ¼ cup whole milk (or water for a lighter version)
- ½ tsp salt (adjust since lox is salty)
- ¼ tsp black pepper
- 1 tbsp unsalted butter
- 3 oz Blue Circle Foods Smoked Salmon
- 1 tbsp chopped fresh dill
- 1 tbsp finely chopped chives or green onions
- ½ cup sour cream or crème fraîche
- Lemon wedges (for serving)
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