Alison Roman's Matzo Brei (Fried Matzo)
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Colander
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- Kosher salt
- freshly ground black pepper
- 4 salted matzo boards (unsalted will work, too, just be sure to compensate by adding salt when making it)
- 6 large eggs
- Sour cream and applesauce, for serving
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