Pork With Red-Eye Gravy and Salad of the South | Publix Super Markets

Ingredients

• 1 cup water
• 2 tablespoons instant coffee, divided
• 1/2 teaspoon kosher salt 3/4 teaspoon pepper, divided
• 1 pork tenderloin (about 1 lb)
• 2 tablespoons canola oil
• 3 slices bacon
• 1 tablespoon all-purpose flour
• 2 teaspoons browning sauce
• 1 teaspoon reduced-sodium soy sauce
• 2 tablespoons unsalted butter
• 1/4 cup presliced green onions (optional)
• Nonstick aluminum foil
• 8 oz Bakery homestyle cornbread, (about 3 cups), cubed
• 1/2 medium red bell pepper, finely chopped
• 5 cups fresh baby spinach
• 1 cup canned, seasoned, lower sodium black-eyed peas, drained and rinsed
• 1/4 cup sweet balsamic vinaigrette