Buckwheat Crepes With Apple Compote and Walnuts Recipe

Name: Buckwheat Crepes With Apple Compote and Walnuts Recipe
Ingredients: 1 cup buckwheat flour; ¼ cup molasses; 1 large egg; ¾ cup buttermilk; ½ tsp. kosher salt; 1 Tbsp. unsalted butter; 1 Tbsp. almond oil (or substitute light olive oil), plus more for oiling the crêpe pan; 1 Tbsp. molasses; 3 firm apples (such as Honey Crisp or Granny Smith), cored and thinly sliced; 2 tsp. cornstarch; ¾ tsp. ground cinnamon; ½ tsp. ground ginger; ¼ tsp. ground nutmeg; Kosher salt; ⅔ cup coarsely chopped walnuts, divided; ¼ cup Greek yogurt, for serving (optional)

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Lightly sweetened with molasses and gilded with fruit and nuts, these delicate pancakes make a nourishing breakfast or dessert.

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Ingredients

1 cup buckwheat flour
¼ cup molasses
1 large egg
¾ cup buttermilk
½ tsp. kosher salt
1 Tbsp. unsalted butter
1 Tbsp. almond oil (or substitute light olive oil), plus more for oiling the crêpe pan
1 Tbsp. molasses
3 firm apples (such as Honey Crisp or Granny Smith), cored and thinly sliced
2 tsp. cornstarch
¾ tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
Kosher salt
⅔ cup coarsely chopped walnuts, divided
¼ cup Greek yogurt, for serving (optional)