Buckwheat Crepes With Sauteed Apples

Name: Buckwheat Crepes With Sauteed Apples
Ingredients: 1 cup low-fat (1 percent) milk; 3 large eggs; 2 tablespoons water; 1 tablespoon pure maple syrup; 1/4 teaspoon salt; 2/3 cup buckwheat flour; 1/3 cup whole-wheat pastry flour, all-purpose flour or a gluten-free all-purpose flour blend; 3 tablespoons canola oil or other neutrally flavored oil, plus more for the pan; 3/4 cup plain low-fat Greek-style yogurt, for serving; 1/2 cup toasted, chopped walnuts, for serving (optional); 1 tablespoon unsalted butter; 2 medium Golden Delicious apples, peeled, sliced into 1/4-inch slices; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon freshly grated nutmeg; Pinch salt; 3 tablespoons pure maple syrup

www.elliekrieger.com

Stuffed with warmly spiced, maple-kissed sauteed apples, these buckwheat crepes are the perfect breakfast for this autumn weekend.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

1 cup low-fat (1 percent) milk
3 large eggs
2 tablespoons water
1 tablespoon pure maple syrup
1/4 teaspoon salt
2/3 cup buckwheat flour
1/3 cup whole-wheat pastry flour, all-purpose flour or a gluten-free all-purpose flour blend
3 tablespoons canola oil or other neutrally flavored oil, plus more for the pan
3/4 cup plain low-fat Greek-style yogurt, for serving
1/2 cup toasted, chopped walnuts, for serving (optional)
1 tablespoon unsalted butter
2 medium Golden Delicious apples, peeled, sliced into 1/4-inch slices
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
Pinch salt
3 tablespoons pure maple syrup