Creamy Chicken Mushroom Potato Soup | Just A Pinch Recipes
In a large pot, empty both cans of soup. Fill one of the cans with water and empty into the pot. Stir and set aside. In a large skillet heat oil over medium high heat. Add...
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Cooking tools:
- Pot
- Skillet
- Stove
- Can opener
- Spoon
- Peeler
- Cutting board
- Chef's knife
Ingredients
- 8 chicken thighs
- 26 ounce(s) can of cream of mushroom soup
- 26 ounce(s) can of cream of chicken soup
- 4 medium potatoes
- 1 cup(s) chopped grean onions
- 1 cup(s) chopped carrots
- 1 cup(s) oil
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