Chicken, Potato and Mushroom Soup | Just A Pinch Recipes
Place thighs and water in soup pot and bring to a boil. Reduce heat to simmer and cover pan. Cook for 20 minutes. Remove thighs to a bowl to cool. Leave water in pan. Add...
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound(s) skin on, bone-in chicken thighs (2-3)
- 5 cup(s) water
- 1/4 cup(s) chopped onion
- 8 ounce(s) sliced mushrooms (fresh)
- 1 clove(s) garlic, minced
- 1 cup(s) shredded carrot
- 2 teaspoon(s) chicken better than bouillon (or powdered bouillon)
- 1 large yukon gold potato (no need to peel)
- 1 cup(s) heavy cream
- salt
- pepper
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