Hatch Chile & Cheese Cornbread Waffles | Busch's

Ingredients

• 2 cups whole milk
• 1 envelope (1/4 ounce) active dry yeast
• 3 large eggs
• 1-1/2 cups all-purpose flour
• 1-1/2 cups cornmeal
• 2 teaspoons granulated sugar
• 2 Hatch chiles, finely chopped
• 1 cup shredded Monterey Jack cheese
• 1/2 teaspoon baking soda
• 1 cup maple syrup
• 3/4 teaspoon salt
• 1/2 cup unsalted butter (1 stick), melted