Pumpkin Cheesecake Recipe (The Best Halloween Dessert)
Pumpkin Cheesecake is a perfect dessert for Halloween. This deliciously rich cheesecake has a pleasant pumpkin and cheese flavor!
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Cooking tools:
- Fine-mesh sieve
- Cake pan
- Parchment paper
Ingredients
- 200 g Kabocha Squash (Japanese pumpkin, substitute: any type of sweet squash or pumpkin - net weight)
- 50 g Granulated Sugar
- 1 tbsp Honey
- 200 g Cream Cheese
- 100 ml Heavy Cream (substitute: plain yogurt)
- 2 Egg
- 1 tbsp Cake Flour (or all purpose flour)
- 1 tsp Vanilla Extract
- Powdered Sugar (moisture-resistant)
- 1 tbsp Rum (optional)
- Parchment Paper (non-stick)
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